Cottage Cheese Perfect Pairings

Whether sweet or savory, Daisy Cottage Cheese can be the perfect complement to your favorite foods.  When you combine it with veggies, nuts or fruit, you get a satisfying yet healthy twist to an old favorite.

Daisy Avocado Cilantro

Avocados with Cilantro & Tomatoes

Craving guacamole? This pairing provides the taste, texture of a traditional guacamole and adds extra protein to keep you feeling satisfied longer.

Daisy Banana Pecan

Bananas & Pecans

Behold –bananas, and pecans, make a delicious pairing that are truly satisfying and still incredibly healthy. A pairing that calms the sweet tooth yet provides decent nutrition – what a lovely thing.

Daisy Beet Romaine

Beets & Baby Romaine

This colorful pairing provides a harvest blend of nutrients.

Daisy Blackberry Walnut

Blackberries & Walnuts

This unique flavor combination offers a high nutritional content of fiber, vitamins and antioxidants with protein to boot.

Daisy Blueberry Almond

Blueberries & Almonds

This pairing is sure to make your heart happy!

Daisy Fig Pistachio

Figs with Pistachios & Cardamom

Feel like something exotic and nutritious? These classic flavors offer more than just good taste

Daisy Apple Cinnamon

Granny Smith Apples & Cinnamon

Give this staple snack of green apples and cinnamon a boost of protein by adding cottage cheese! It will be sure to leave you satisfied!

Daisy Grapefruit Honey

Grapefruit with Mint & Honey

This unique combination offers a refreshing, light, decadent snack.

Daisy Grape Spinach

Grapes & Spinach

Sweet juicy grapes combined with bitter-earthy spinach greens offers is bursting with essential nutrients.

Daisy Kale Almond

Kale & Almonds with Rosemary

Kale is hotter than ever! This delicious pairing is a trend that will be sure to last.

Daisy Mandarin Almond

Mandarin Oranges & Toasted Almonds

This pairing adds a sweet citrus taste to roasted almonds for a delicious crunch that also can help you stay well.

Daisy Mango Mint

Mangoes & Mint

Colorful, tasty and antioxidant-rich.

Daisy Artichoke Tomato

Marinated Artichokes & Sun-Dried Tomatoes

This Mediterranean inspired pairing is bursting with flavor and health-boosting, nutrients.

Daisy Mushroom Spinach

Mushrooms & Spinach

This delicious pairing packs a powerful punch of nutrients and flavor.

Daisy Papaya Macadamia

Papayas & Macadamia Nuts

This sweet and crunchy pairing makes a snack you can feel good about!

Daisy Peach Cinnamon

Peaches & Cinnamon

A fiber-rich, protein-packed combo that may help promote stable blood glucose levels.

Daisy Pomegranate Honey

Pomegranate & Honey

Mix up pomegranates, honey and Daisy Brand Cottage Cheese for a powerful antioxidant-protein buzz.

Daisy Raspberry Muesli

Raspberries & Muesli

Hearty crunch of the muesli mixed with the sweetness of the raspberries provides a snack that satisfies you anytime of the day.
Daisy Red Pepper Sunflower Seeds

Red Pepper & Sunflower Seeds

Try this snack your heart, body and soul will love.

Daisy Brussels Sprouts Hazelnuts

Roasted Brussels Sprouts & Hazelnuts

Forget all your notions of what Brussels sprouts used to taste like. This flavorful combination is festive enough for a special occasion and easy enough for every day.

Daisy Strawberries Spinach

Strawberries & Baby Spinach

Think smart: combine this trio to boost brain power.

Daisy Strawberries Cinnamon

Strawberries & Cinnamon

Combine these pairings for a sweet treat that packs a nutritious punch.

Daisy Tomatoes Dill

Tomatoes & Dill

This savory pairing is packed with antioxidants!

Mother’s Day Brunch

It’s the time of the year to celebrate Mom, and restaurants around the city are filling up with reservations for brunch. This year, think about throwing Mom the perfect brunch yourself, with these easy recipes – one quick trip to your neighborhood Homeland, and you’ll have everything you need.

While you’re there, make sure you stop by the floral department for some fresh flowers that are sure to delight.

Orange Blossom Hibiscus Iced Tea

2 Orange Blossom Hibiscus tea bags

1 container of Simply Lemonade

Fresh lemon slices

Fresh orange slices

Brew tea according to the directions on the package. Let the tea cool. Add 3 parts tea and 1 part lemonade into a pitcher. Pour over ice and garnish with fresh lemon and orange slices.

Smoked Salmon Crostini

For the spread

1 (8 ounce) package of cream cheese, softened

6 ounces of smoked salmon, roughly chopped

1 heaping tablespoon of fresh dill, plus some for garnish

2 tablespoons of finely minced red onion

1/2 tablespoon fresh lemon juice

Using a fork, gently combine everything until light and fluffy.

 

For the crostini

1 white baguette

2 tablespoons olive oil

Preheat the oven to 350 degrees F. Slice the baguette into thin slices and spread them on a baking sheet. Lightly drizzle with olive oil and add a pinch of black pepper. Bake for 2-3 minutes on each side, until golden brown and crispy.

Spread the cream cheese filling over the bread and garnish with a dash of fresh dill.

Blueberry Muffin Cake

2 cups less 1 tablespoon of all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

3/4 cup granulated sugar

2 tablespoons butter, softened

1 egg, room temperature

1 cup sour cream

1 pint of fresh blueberries

1 teaspoon of lemon zest

Sparkling sugar

Preheat the oven to 350 degrees F. Combine the all-purpose flour, the baking soda and the baking powder in a mixing bowl.

In a standing mixer, gently combine the sugar and butter. Add the egg and beat on medium speed until the mixture is light in color and fluffy.

On low speed, gently combine the flour and sour cream to the mixture in 3 parts – starting and ending with the flour – until fully incorporated.

Fold the blueberries and lemon zest very lightly into the batter and place it into a greased 9-inch spring form pan.

Sprinkle with sparkling sugar.

Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

Caprese Florentine Quiche

1 refrigerated pie crust

2 ounces of diced pancetta

4 eggs, room temperature

1 cup whole milk

2 ounces mozzarella

2 ounces of fontina cheese

2 tsp salt

1 tsp black pepper

1 pint cherry tomatoes, halved

1/2 cup fresh spinach leaves

1/3 cup of fresh basil

Preheat oven to 350 degrees F.  Pre-bake the pie crust for 8 minutes.

While the pie crust is cooking, place the diced pancetta in a skillet and cook on medium-high until lightly browned. Set pancetta aside.

Whisk the eggs and milk together until the mixture is light and really well combined. Combine the cheese, salt, and pepper.

Layer the tomatoes, spinach, and basil leaves on the bottom of the pie crust.

Pour the egg mixture evenly over the fillings in the pie crust.

Bake for 30 – 40 minutes or until the quiche is golden brown on top & the egg mixture is set. Allow it to cool 5 minutes before serving.

Breakfast Potatoes

1 clove of garlic, minced

1 red bell pepper, chopped

1 orange bell pepper, chopped

1/2 onion, chopped

2 pounds red potatoes, quartered

1 teaspoon fresh rosemary, finely chopped

2 teaspoon salt

1 teaspoon black pepper

2 tablespoons olive oil

2 tablespoons butter, softened

Preheat oven to 425 degrees F. In a large mixing bowl, toss together the garlic, peppers, onion, potatoes, rosemary, salt, pepper, olive oil, and butter.

Spread evenly onto a baking sheet. Bake for 20-30 minutes (toss after 10 minutes).

Increase the oven temperature to 500 degrees and bake for another 10 minutes until the potatoes are really crisp and golden brown.